Green peas, or "garden peas," are the small, spherical seeds that come from pods produced by the Pisum sativum plant.

They have been part of the human diet for hundreds of years and are consumed all over the world.

Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants.

Fresh, tender peas are relatively low in calories in comparison to beans, and cowpeas. Fresh pea pods are excellent sources of folic acid. Fresh green peas are healthy sources of ascorbic acid

Garden peas are also good in vitamin-K. It also has an established role in the cure of Alzheimer's disease patients by limiting neuronal damage in the brain.

Fresh green peas are also good in vitamin-A. vitamin-A is an essential nutrient required for maintaining healthy membranes, skin, and eyesight.

We export best quality of green peas under hygienic conditions to Middle East countries such as Saudi Arabia, Iran, Kuwait, Qatar, Oman, Lebanon, Bahrain, UAE, and Yemen. To prevent rotting we use the most advanced techniques. Our fresh green peas are cultivated in the plantations around the Western hills of Tamil Nadu.